In 2005 our wines achieved the following accolades:

-In June, our brut and brut nature cavas achieved scores of 88 and 89 points respectively in the prestigious US magazine, The Wine Advocate , from influential wine critic Robert M. Parker, who made the following comments:Two outstanding cavas from the Conca de Barberà, these impressively made, clean, sparkling wines are nearly as good as high quality Champagne, but sell for a much lower price. The non-vintage Brut, made from Parellada amb Macabeo, is a light-dobied effort displaying notions of lemon zest and apple butter. With small, uniform bubbles, decent acidity, and a zesty finish, it will provide plenty of pleasure over the next 1-2 years. The nearly oustanding, dry non-vintage Brut Nature, made from Parellada and Macabeo ans aged 18 months on its lees, is made in a softer style with loads of yeasty brioche, body, freshness, and fruit. It is best drunk over the next 1-2 years. These are impressive sparklers from Spain.

- Our extra brut rosé cava was featured in the prestigious German wine magazine, Weinwelt .

-Our extra brut rosé and Reserva brut nature were classified as 'excellent' at the international wine competition held in Germany, Mundus Vini 2005 .

-Our cavas have received numerous favourable comments and scores in the following wine guides: Guía Peñin de los vinos de España 2006, Guía de vinos Gourmets 2006, Anuario de vinos 2006 de El Pais and Anuario de bodegas 2006 de El Mundo .